Marie’s healthier yummy Mac&Cheese!!! With pics!!!



  • 1 packet brown rice pasta boil and add this to a bowl of the following
  • 1 container sour cream or yogurt (8 oz.)
  • 1 or 1.5 blocks of grated chedder cheese or (16 oz.) (I use sharp but you can use which ever one you like, I prefer white sharp!!!)
  • 2 table spoons of butter
  • 1/4 cup of milk
  • 1/2 jar of kalamata olives (optional but taste better with them) cut or whole I prefer cut but, whole in pic (made this at 1:30am)
  • 1/2 jar of sun dried tomatoes
  • * Optional – add 1 cup plain yogurt instead of the sour cream (full cream fat, of course!)


  1. Preheat oven to 350F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place drained macaroni back in the pot and…

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