Serves: 24 cookies
1 cup packed light brown sugar
1/2 cup white sugar
1 cup margarine (I use butter) and (even healthier is using coconut oil)
2 large eggs
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
How to make:
2 Blend in eggs, 1 at a time.
3 Blend in vanilla.
4 Combine flour, salt and baking soda.
5 Add flour, combining with a spoon.
6 Add chocolate chips.
7 Use an ice cream scoop for measurement and place on shiny cookie sheet.
8 Bake in a preheated 350°F oven for 18-20 minutes or until golden.Read more at: http://www.food.com/recipe/big-and-chewy-chocolate-chip-cookies-142029?oc=linkba